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Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes

31 Comments



Hi! I am Totana. Welcome to “Bangalir Ranna Banna” Today I will cook Ruhi Fish Kalia First I will fry the fish heat the pan and add oil in the pan I added more oil for the fish fry well. Add the fish one by one when the oil is heat. Fry the fishes until get a brownish color. After frying the fishes, take it out in a serving bowl. Keep 2 tsp oil in the pan and remove extra oil. Add Cinnamon, Cloves, Cardamom, Bay leaf, Red Chili. Stir it 2-3 times and add Whole Cumin seeds Add Onion paste Stir it for few minutes. Now add Ginger Garlic Paste. Mix and stir it well otherwise raw smell will come. Add ½ tsp sugar. It is for taste and color of the gravy. You can add less than ½ tsp sugar if you do not like it then no need to add the sugar. Add Turmeric Powder, Chili Powder 1 tsp. you can add more or less Chili Powder. Mix it properly. Now add tomato paste. Again stir it well. Add Roasted Coriander and Cumin Powder 1 tsp. Add Ripped Green Chili and salt as per taste. Add Cashew nut paste and Yogurt ½ cup Mix it well. Now add Raisin add 1 bowl of water for the gravy If you want more gravy then add more water. After few minutes, add the all fishes in the gravy Now dip the fishes in the gravy nicely. Keep it for 5 minutes in a low flame. Flip other side of the fishes. After 5 minutes add Chopped coriander leaves. Now Ruhi Fish Kaliya is ready.

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31 thoughts on “Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes”

  1. saifuddin mohammad khaled says:

    wj

  2. Shovon Das says:

    খুব সুন্দর লাগলো । বউ কে রান্না করতে বলতে হবে










    বিয়ের পর

  3. Madhumita Biswas says:

    please post some Bangali veg recipe.

  4. Piyali Das says:

    plz jodi koshu saker
    ranna ta dekhan

  5. Anamika Burman says:

    khub valo

  6. Neil Zack says:

    khub valo legeche khete…pulao er sathe best hobe…

  7. Neil Zack says:

    bangalir basmati rice er pulao er ekta bhalo recipe chai..

  8. m tanweer says:

    kub bhalo.

  9. Montu Dey says:

    mam ami tomar recipe ta try korache khub valo hoacha thanks mam.

  10. Puspita Sharika says:

    Apu amar ammu apnar onakgulo recipe try koreche . Onak testy hoyeche☺

  11. Laboni Biswas says:

    nice…

  12. Laboni Biswas says:

    thanku apnar reship nic

  13. Laboni Biswas says:

    thanku apner reship nic

  14. Purnima Biswas says:

    apu tomar recipe amr khub vlo lge.ekhn ank ranna sikhchi try krchi amr bor blche kotha theke eto recipe sikhle Ami tmr kotha bllm.tmk anek anek thanks.

  15. Sudhir Sharma says:

    POEMPO

  16. Pinki Basu says:

    I love you're channel • I made it and i loved it's taste only for you i can now make taste food for my family I love you Janu and this recipe I tried it making and it is very tasty and I can make tasty foods for memory thank you

  17. Kajal Yadav says:

    Didi apnar recipe Ami banai chhilam anek testy hoechilo thank u so much

  18. Kajal Yadav says:

    Na go Didi apnar recipe eto bhalo Tai jonno Ami bolam anek darun or tasty

  19. Kajal Yadav says:

    ok

  20. Suvopam Malakar says:

    Cooked Nordic Mackerel with this recipe, turned out to be pretty nice, thanks to you. Little improvisation though – add sugar along with whole spices for proper caramelization, also fried little sliced onion before putting onion paste. Due to absence of mustard oil, I had to opt for olive oil and in that case at the end along with garam masala powder added few slices of butter. Can you think of the ultimate outcome?

  21. Swapan Ghosh says:

    ei ranna ta khate super duper hoyeche.ato sundor racipi dawar janno thanks didi.niramish phulkopi tarkari racipi diben didi pleas l waiting

  22. Swapan Ghosh says:

    ei rui bhapa ki rui mach diyei hobe onno mach dile hobe na

  23. Swapan Ghosh says:

    sorry bhul comment Cole gache.ami bolchi ata ki rui mach diyei hobe didi

  24. Pankaj Kumar says:

    I have one question. The paste of onion and tomato you have used is of Raw onion and tomato paste or you have boiled them both and after that you have made the paste?

  25. Anamika Giri says:

    অসাধারণ

  26. Muhammad Shahid says:

    Tomar recipe amr khub vlo lge . Thank you for you

  27. Monika Ray says:

    kalke try korbo yeita khub osadharon

  28. Monika Ray says:

    kismis na dile cholbe mam kismis dile aamar husband khabe na

  29. POULAM MAITY says:

    Ata Ki totona madam Apni chilan na Onno kau chilo…… Amr to Mona hoccha Onno kau chilo

  30. Baishakhi Chanda says:

    Nice recipe

  31. Monikesh Tarafder says:

    Cake banate parchi na sokto hoye jache, plz sohoj vabe sare korbe?

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